Paper: The effect of Grain Prep® Processing Aid on feed quality of flaked corn
The study investigated the effect of Grain Prep Processing Aid (GP) and hot flake aging time on starch characteristics and ruminal DM and starch degradability of steam-flaked corn grain. The moisture content of corn was automatically adjusted using the Grain Prep Auto Delivery System® to 19.8% (Experiment 1) and 18.5% (Experiment 2). Control corn was treated with water alone.
In Experiment 1, compared with the control, GP increased the soluble fraction and effective degradability (ED) of dry matter by 17.2% and 8.6%, respectively. In Experiment 2, the concentration of soluble DM and starch were increased by GP by 15% and 24% compared with the control.